Los Poblanos Restaurant
Set among 25 acres of lavender fields, enormous cottonwood trees and lush formal gardens, Los Poblanos is one of the most magnificent historic properties in the Southwest. Located on an organic farm in the Rio Grande River Valley, our restaurant, Campo, is a casual fine-dining experience, featuring the most purely crafted field-to-fork menu in the Southwest. Our Rio Grande Valley Cuisine is rooted in seasonal organic ingredients from our own farm, as well as from longstanding relationships with local farmers and herdsman.
What makes this business unique? A field-to-fork restaurant
- Seasonal Menu