Fork & Fig
FORK & FIG of Albuquerque evokes modern cuisine with service and hospitality that matters most in the dining experience. Fork & Fig specializes in gourmet sandwiches, paninis and wraps but also incorporates what Kennon calls a “fine dining to-go” element with more substantial offerings like steak offered on a takeout basis. Kennon, who earned a degree through Le Cordon Bleu in Scottsdale, Ariz., said he emphasizes on fresh, local ingredients.
What makes this business unique? They're Fig'n Delicious